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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

Ebook Free Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

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Review

"From the Food & Wine test kitchens comes a cookbook that features four different levels of culinary skills. Recipes from top chefs like David Chang, Jacques Pepin, and Dominique Ansel will light your way to cooking perfection." -People.com

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Product details

Hardcover: 272 pages

Publisher: Oxmoor House (May 16, 2017)

Language: English

ISBN-10: 0848752244

ISBN-13: 978-0848752248

Product Dimensions:

8 x 1 x 11.2 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#281,498 in Books (See Top 100 in Books)

I really love this book. It presents foods that are currently popular and and also new takes on traditional foods. The book presents techniques at four different levels, from simple to complex. However, one can dive into whatever pleases. For instance, though I am professionally trained and can prepare complex foods, level one includes a recipe for home made ricotta, which I have wanted to prepare for a long time, but haven't gotten around to. The fact that I can turn it into Lemon-Ricotta Pudding ala Chef Daniel Patterson makes it all the more fun to try. Another asset of this book is that the instructions are beautifully and understandably written, and the pictures illustrate the process well. I like the fact that the photographs present the foods and steps simply , and yet they look so good that I can't wait to prepare them. I am excited to prepare the meat ravioli, which my mother-in-law made to perfection. This is the first recipe that causes me to salivate! (She showed me her magic, which involved a pinch of this and a handful of that, but I didn't quite get it.) I am pleased to add this book to my collection and am quite sure I will learn a great deal despite years of cooking and cookbooks.

What a great book. What a perfect gift for everyone you know. male or female.Its a good read and fun !

I always borrow cookbooks from the library before I purchase them because I already have an obscene number of cookbooks. I don't need any more, especially with the plethora of recipes available to us via the Internet. However, "Master Recipes: A Step-by-Step Guide" is definitely on my list of books to purchase. It has a wealth of recipes, both common and unusual. Included in the unusual recipes are beef jerky (I recently had homemade beef jerky for the first time and it was amazing), marshmallows, ricotta cheese, and caramels. I know that there are brave souls out there who make these items from scratch, but I have never had the courage to try. I like this book so much that I'm going to treat myself to a new copy from Amazon rather than a used copy from a third seller.

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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro PDF

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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro PDF

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro PDF